Sunday, January 30, 2011

Idle Hand Bars

Recipe and Photo courtesy of Eliazbeth at
Now that you've fallen in love with the photo, here's the easy to follow recipe for these to die for bar desserts.  Perfect for your sweet table or to give as favors for your guests.  To quote Elizabeth at Guilty Kitchen as to why they are called Idle Hands Bars "idle hands are the Devil’s playground and the Devil definitely made me make these, because they are sinful. Eat your boring, chocolate heart out, Devil’s Food Cake!"  So chocolate and peanut butter lovers you owe Elizabeth a huge debt of gratitude for your new favorite dessert!

Idle Hand Bars

Base Layer

1/2 cup unsalted butter

1/4 cup sugar

5 Tbsp. Cocoa

1 egg, beaten

1 1/4 cups graham cracker crumbs

3/4 cup coarsely crushed pretzels

1. In double boiler (or a bowl resting over a pot of lightly simmering water), melt the first three ingredients.

2. While still over water, add egg and beat to combine (will thicken quite a bit here). Remove from heat and add crumbs and pretzels.

3. Press into an 8 x 8 cake pan. Set aside.

Middle Layer

1/2 cup unsalted butter, melted and cooled slightly.

2/3 cup powdered sugar

1 cup smooth, natural peanut butter (no salt added, reduce salt accordingly if using salted)

1/2 tsp salt

1 tsp vanilla

1. Add peanut butter and butter together in small bowl.

2. Mix in sugar, salt and vanilla to form a thick paste.

3. Dump onto base layer and smooth over, patting down to make a flat, even layer.

Top (final) Layer

5 oz. Semi Sweet Choclate chips (or other fine chocolate)

1 Tbsp unsalted butter

Pink Himalayan salt (or other fine sea salt)

1. In double boiler (or microwave), melt butter and chocolate chips together. Stir until complete dissolved and smooth.

2. Pour over peanut butter layer and spread out evenly.

3. Cool in fridge for about 5 minutes (should still be slightly soft on top but not warm).

4. Sprinkle, lightly, with Himalayan salt. Return to fridge (or freezer, if you’re in a hurry like I was), and let cool completely to become hard.

5. Cut into small squares and don’t say I didn’t warn you….these things are addictive.

You can freeze these too, might make them last longer and would let your make them ahead of time for a wedding.

Tuesday, January 25, 2011

Considering DIY, Read This

I was browsing bridal sites thinking "of course I CAN DO something myself" when I can across a blog post on Indie Bride ( where the editor details her attempts at making cake pops (which btw, don't LOOK that hard!) Her pics detail just WHY I don't do it MYSELF, because I am just plain BAD at it.  Anything I did would come out looking like a project the local nursery school kids made.  So don't beat yourself up if you just aren't a DIY'er, some of us have other talents.  But just to prove it, I'm going to try to make those cake pops just to see if it's as bad as it sounds, I have a feeling it will be, but at least if I'm only doing it as an experiment failure won't mean a ruined wedding!  For those of your brave enough to try the dreaded cake pops by Bakerella, post and let me know how you do, it's always good to have feedback! 

Love Is In The Air -- And On Cookies

Photos from: From BeesKneesCreative on

Bees Knees Creative on offers you ways to say "I love you" with cookies.  They make these conversation heart cookies in a variety of colors and messages.  Available in their favorite sugar cookie recipe. 

These conversation pops are also from Bees Knees Creative.  Flavors available: double fudge brownie, vanilla cream, red velvet cake, cookies and cream, strawberry delight, double peanut butter, carrot cake and cream cheese, egg-free chocolate chip, and banana chocolate chip. These cookies are fun for your sweetheart on Valentines Day or to use as wedding or shower favors.

Bees Knees offers an assortment of cookies for every occasion.